Recipes with bananas
1,034 recipes
Mexican Fruit Dessert
Mexican fruit dessert with fresh oranges, bananas, and strawberries tossed in Kahlua coffee liqueur and topped with sweetened whipped cream and cinnamon. A no-cook, no-bake dessert ready in 20 minutes.
Coconut & Lemon Myrtle Brulée
A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.
Banana Vanilla Wafer Pie
No-bake banana vanilla wafer pie layered with sliced bananas and vanilla whipped cream. Just four ingredients, chilled overnight for a soft, creamy icebox dessert.
Banana Nut Cheesecake II
Banana cheesecake with chopped walnuts on a chocolate wafer crust, finished with a glossy chocolate drizzle. Rich, creamy, and just 6 servings for a smaller gathering.
Banana Lemon Sauce for Pancakes
A warm citrus-banana sauce simmered with butter, fresh orange and lemon juice, cinnamon, and honey. Ready in 15 minutes and made to pour over pancakes, waffles, or French toast.
Peanut Butter Banana Milk Shake
Peanut butter banana milkshake with rolled oats blended in for extra body and protein. A filling, creamy shake with honey and vanilla, no ice cream needed.
Blueberry Breakfast Shake
Blueberry breakfast shake blends plain yogurt with fresh blueberries, ripe banana, and orange juice into a thick, frothy four-ingredient smoothie. Ready in 5 minutes with no added sugar.
Meat Loaf Tropicale
Meat loaf tropicale with mashed banana and quick oats in the mix, topped with crisscrossed bacon and orange marmalade glaze. A fruity, island-inspired twist on classic American meatloaf.
Tropical Ice 2
Frozen fruit punch made with mashed bananas, crushed pineapple, maraschino cherries, and orange juice, then broken into icy chunks and topped with ginger ale and white wine. A slushy, fruity party punch.
Sangria Blanco
White sangria built on dry white wine, cinnamon simple syrup, sparkling water, and citrus and apple slices for a chilled summer pitcher that pours light and crisp.
Sour Cream Banana Bread
A classic banana bread with a sour cream twist is a delightful variation of the traditional recipe that will tantalize your taste buds and leave you craving more.
Caribbean Banana Dessert
Vegan banana bread pudding baked in a water bath with citrus zest, pineapple juice, and soy milk. Egg-free and dairy-free, it chills into a firm, fruity tropical dessert.
Calico Fruit Salad
Crisp apples, sliced bananas, and plump raisins tossed on crunchy iceberg lettuce with a creamy peanut butter honey dressing. Ready in 10 minutes flat.
Mancha Manteles
Mancha Manteles, the Mexican 'tablecloth stainer,' simmers turkey and chorizo in a rich mole of ancho, pasilla, and serrano chiles, almonds, and sesame, sweetened with pineapple, apple, and banana. Sweet, smoky, and spicy.
Apricot Fruit Flip
Blended smoothie with apricot nectar, banana, powdered milk, honey, and lemon zest for a creamy, protein-rich breakfast drink.
Curried Oysters with Banana Salsa
Grilled oysters on the half shell drenched in a rich curry cream sauce made with homemade fish fumet, topped with a tropical red banana salsa spiked with serrano chiles, tamarind, and fresh mint. A showstopper.
Mexican fruit dessert with fresh oranges, bananas, and strawberries tossed in Kahlua coffee liqueur and topped with sweetened whipped cream and cinnamon. A no-cook, no-bake dessert ready in 20 minutes.
A brulée is a custard-type dessert, with this particular recipe made with coconut and Australian Lemon Myrtle.
No-bake banana vanilla wafer pie layered with sliced bananas and vanilla whipped cream. Just four ingredients, chilled overnight for a soft, creamy icebox dessert.
Banana cheesecake with chopped walnuts on a chocolate wafer crust, finished with a glossy chocolate drizzle. Rich, creamy, and just 6 servings for a smaller gathering.
A warm citrus-banana sauce simmered with butter, fresh orange and lemon juice, cinnamon, and honey. Ready in 15 minutes and made to pour over pancakes, waffles, or French toast.
Peanut butter banana milkshake with rolled oats blended in for extra body and protein. A filling, creamy shake with honey and vanilla, no ice cream needed.
Blueberry breakfast shake blends plain yogurt with fresh blueberries, ripe banana, and orange juice into a thick, frothy four-ingredient smoothie. Ready in 5 minutes with no added sugar.
Meat loaf tropicale with mashed banana and quick oats in the mix, topped with crisscrossed bacon and orange marmalade glaze. A fruity, island-inspired twist on classic American meatloaf.
Frozen fruit punch made with mashed bananas, crushed pineapple, maraschino cherries, and orange juice, then broken into icy chunks and topped with ginger ale and white wine. A slushy, fruity party punch.
White sangria built on dry white wine, cinnamon simple syrup, sparkling water, and citrus and apple slices for a chilled summer pitcher that pours light and crisp.
A classic banana bread with a sour cream twist is a delightful variation of the traditional recipe that will tantalize your taste buds and leave you craving more.
Vegan banana bread pudding baked in a water bath with citrus zest, pineapple juice, and soy milk. Egg-free and dairy-free, it chills into a firm, fruity tropical dessert.
Crisp apples, sliced bananas, and plump raisins tossed on crunchy iceberg lettuce with a creamy peanut butter honey dressing. Ready in 10 minutes flat.
Mancha Manteles, the Mexican 'tablecloth stainer,' simmers turkey and chorizo in a rich mole of ancho, pasilla, and serrano chiles, almonds, and sesame, sweetened with pineapple, apple, and banana. Sweet, smoky, and spicy.
Blended smoothie with apricot nectar, banana, powdered milk, honey, and lemon zest for a creamy, protein-rich breakfast drink.
Grilled oysters on the half shell drenched in a rich curry cream sauce made with homemade fish fumet, topped with a tropical red banana salsa spiked with serrano chiles, tamarind, and fresh mint. A showstopper.
