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Banana Nut Cheesecake II

 

14

Yield

6

servings

Prep

40

min

Cook

50

min

Ready

90

min

Trans-fat Free
 

Ingredients

Base
1 cup chocolate wafer crumbs
*
¼ cup margarine
melted
Body
2 packages cream cheese
softened, 8 ounces each
½ cup sugar
½ cup bananas
mashed ripe
2 large eggs
¼ cup walnuts
chopped
Topping
cup chocolate chips
*
1 tablespoon margarine
2 teaspoons water
cold

Directions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 99g (3.5 oz)
Amount per Serving
Calories 32068% of calories from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 102mg 34%
Sodium 235mg 10%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 12g
Vitamin A 18% Vitamin C 3%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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