Banana Nut Cheesecake II
Yield
6 servingsPrep
40 minCook
50 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 1 | cup |
chocolate wafer crumbs
|
* |
| ¼ | cup |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
softened, 8 ounces each |
|
| ½ | cup |
sugar
|
|
| ½ | cup |
bananas
mashed ripe |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
walnuts
chopped |
|
| Topping | |||
| ⅓ | cup |
chocolate chips
|
*
|
| 1 | tablespoon |
margarine
|
|
| 2 | teaspoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Base | |||
| 237 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
margarine
melted |
|
| Body | |||
| 2 | packages |
cream cheese
softened, 8 ounces each |
|
| 118 | ml |
sugar
|
|
| 118 | ml |
bananas
mashed ripe |
|
| 2 | large |
eggs
|
|
| 59 | ml |
walnuts
chopped |
|
| Topping | |||
| 79 | ml |
chocolate chips
|
*
|
| 15 | ml |
margarine
|
|
| 1E+1 | ml |
water
cold |
|
Directions
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
