Beer Batter Fried Veggies 'N' Things
Yield
4 servingsPrep
15 minCook
10 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 1 | each |
onion soup mix
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
beer
any regular beer |
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | x |
vegetables
vegies 'n' things * |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
vegetable oil
|
*
|
| 1 | each |
onion soup mix
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
beer
any regular beer |
|
| 15 | ml |
prepared mustard
|
|
| 1 | x |
vegetables
vegies 'n' things * |
* |
Directions
- Sugguested Veggies 'n' Things: Use any of the following to equal 4 to 5 cups--broccoli florets, cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears of mozzarella cheese.
In deep fat fryer, heat oil to 375℉ (190℃).
Meanwhile, in large bowl, beat onion recipe soup mix, flour, baking powder, eggs, mustard and beer until smooth and well belnded.
Let batter stand 10 minutes.
Dip Sugguested Veggies 'n' Things into bater, then carefully drop into hot oil.
Fry, turning once, until golden brown; drain on paper towels.
Serve warm.
Makes about 4 cups vegies 'n' things.
