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Peanut Butter Rocky Road (Microwave)

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Submitted by Janice

Peanut Butter Rocky Road (Microwave) recipe

YIELD

32 servings

PREP

10 min

COOK

0 min

READY

70 min

Ingredients

6 173.4
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
½ 118
CUP ML PEANUT BUTTER
3 7.1E+2
½ 118

Directions

Place chocolate chips, butterscotch chips, and peanut butter in 2-quart bowl.

Microwave uncovered on high (100%) until softened, 2 to 2½ minutes.

Stir until melted and smooth.

Mix in marshmallows and peanuts until evenly coated.

Spread in buttered square baking pan 8 x 8 x 2-inches.

Refrigerate until firm, at least 1 hour.

Cut into bars, 2 x 1-inch. Makes 32 bars.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 91 45% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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