Banana Lemon Sauce for Pancakes
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| ½ | each |
lemon
|
|
| 1 | each |
oranges
|
|
| 2 | teaspoons |
cinnamon
|
|
| 3 | each |
bananas
diced |
|
| 1 | tablespoon |
honey
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 0.5 | each |
lemon
|
|
| 1 | each |
oranges
|
|
| 1E+1 | ml |
cinnamon
|
|
| 3 | each |
bananas
diced |
|
| 15 | ml |
honey
or to taste |
|
Directions
Grate orange to to produce grated rind. Squeeze juice from orange and ½ lemon. In small saucepan, melt butter. Add bananas. Simmer until bananas are soft. Add remaining ingredients and serve hot.
