Mexican Fruit Dessert
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
oranges
pared and sectioned |
|
| 3 | each |
bananas
sliced |
|
| 1 | pint |
strawberries
cut in half |
*
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | cup |
heavy whipping cream
|
|
| ¼ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
oranges
pared and sectioned |
|
| 3 | each |
bananas
sliced |
|
| 473 | ml |
strawberries
cut in half |
*
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 237 | ml |
heavy whipping cream
|
|
| 59 | ml |
powdered sugar
|
|
Directions
Toss oranges, bananas, and strawberries with liqueur in medium bowl.
Divide fruit among 6 dessert dishes.
Beat whipping cream and pwdered sugar in chilled small bowl until stiff.
Spread over fruit.
Sprinkle with cinnamon.
Serve immediately.
