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Sangria Blanco

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Submitted by apachelady30

Sangria Blanco recipe

YIELD

8 servings

PREP

15 min

COOK

5 min

READY

150 min

Ingredients

¼ 59
CUP ML SUGAR
½ 118
CUP ML WATER
2 226
STICKS G CINNAMON
broken in half *
1 237
CUP ML WATER
sparkling
1 237
CUP ML APPLE JUICE
½ 118
CUP ML ORANGE JUICE
25 722.5
OUNCES ML/G WHITE WINE
dry, chilled
1 1
MEDIUM MEDIUM ORANGES
unpared, cut into halves, thinly sliced *
1 1
EACH APPLES
unpared, cut into thin wedges
1 1
MEDIUM MEDIUM BANANAS
1
X ICE CUBES *

Directions

Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat.

Simmer, uncovered, for 5 minutes.

Cover and refrigerate at least 2 hours but no longer than 1 week.

Remove cinnamon sticks from sugar mixture.

Mix sugar mixture, sparkling water, apple juice, orange juice and wine in large pitcher.

Gently stir in fruit and ice.

Serve with several pieces of fruit in each glass.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 138 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 33%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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