Sangria Blanco
Sangria Blanco recipe
Yield
8 servingsPrep
15 minCook
5 minReady
150 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| ½ | cup |
water
|
|
| 2 | sticks |
cinnamon
broken in half |
*
|
| 1 | cup |
water
sparkling |
|
| 1 | cup |
apple juice
|
|
| ½ | cup |
orange juice
|
|
| 25 | ounces |
white wine
dry, chilled |
|
| 1 | medium |
oranges
unpared, cut into halves, thinly sliced |
*
|
| 1 |
apples
unpared, cut into thin wedges |
|
|
| 1 | medium |
bananas
|
|
|
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 118 | ml |
water
|
|
| 226 | g |
cinnamon
broken in half |
*
|
| 237 | ml |
water
sparkling |
|
| 237 | ml |
apple juice
|
|
| 118 | ml |
orange juice
|
|
| 722.5 | ml/g |
white wine
dry, chilled |
|
| 1 | medium |
oranges
unpared, cut into halves, thinly sliced |
*
|
| 1 | each |
apples
unpared, cut into thin wedges |
|
| 1 | medium |
bananas
|
|
| 1 | x |
ice cubes
|
*
|
Directions
Heat sugar, water and cinnamon to boiling in 1-quart saucepan; reduce heat.
Simmer, uncovered, for 5 minutes.
Cover and refrigerate at least 2 hours but no longer than 1 week.
Remove cinnamon sticks from sugar mixture.
Mix sugar mixture, sparkling water, apple juice, orange juice and wine in large pitcher.
Gently stir in fruit and ice.
Serve with several pieces of fruit in each glass.
