Peanut Butter Banana Milk Shake
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
milk
|
|
| ½ | cup |
rolled oats
uncooked |
|
| 1 | large |
bananas
ripe, cut into chunks |
|
| 2 | tablespoons |
peanut butter
|
|
| 1 | teaspoon |
honey
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| 3 | each |
ice cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
milk
|
|
| 118 | ml |
rolled oats
uncooked |
|
| 1 | large |
bananas
ripe, cut into chunks |
|
| 3E+1 | ml |
peanut butter
|
|
| 5 | ml |
honey
|
|
| 1.3 | ml |
vanilla extract
|
|
| 3 | each |
ice cubes
|
*
|
Directions
Combine milk, oats, banana, peanut butter, honey and vanilla in blender container.
Cover; blend 1 minute on medium speed or until smooth and creamy.
Add ice cubes; cover. Blend 1 minute on high speed or until frothy.
