Mancha Manteles
Yield
8 servingsPrep
20 minCook
?Ready
?Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
turkey
in serving pieces, or 2 chickens |
*
|
| ½ | cup |
lard
|
|
| 2 | each |
ancho chilies
chopped |
*
|
| 2 | each |
pasilla chiles
chopped |
* |
| 2 | each |
serrano chiles
chopped |
*
|
| 4 | ounces |
almonds
blanched, slivered |
|
| 1 | tablespoon |
sesame seeds
|
*
|
| 2 | each |
chorizo sausage
peeled, chopped |
*
|
| 1 | large |
onions
thinly sliced |
|
| ½ | pound |
tomatoes
peeled, seeded, chopped |
|
| 1 | teaspoon |
cinnamon
powdered |
|
| 2 | cups |
turkey stock
or chicken stock |
* |
| 1 | tablespoon |
sugar
|
|
| 5 | teaspoons |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
to taste |
|
| 4 | ounces |
pineapple
chunked |
|
| 2 | each |
apples
firm, peeled, cored, sliced |
|
| 1 | large |
bananas
unripe, peeled, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | small |
turkey
in serving pieces, or 2 chickens |
*
|
| 118 | ml |
lard
|
|
| 2 | each |
ancho chilies
chopped |
*
|
| 2 | each |
pasilla chiles
chopped |
* |
| 2 | each |
serrano chiles
chopped |
*
|
| 115.6 | ml/g |
almonds
blanched, slivered |
|
| 15 | ml |
sesame seeds
|
*
|
| 2 | each |
chorizo sausage
peeled, chopped |
*
|
| 1 | large |
onions
thinly sliced |
|
| 226.8 | g |
tomatoes
peeled, seeded, chopped |
|
| 5 | ml |
cinnamon
powdered |
|
| 473 | ml |
turkey stock
or chicken stock |
* |
| 15 | ml |
sugar
|
|
| 25 | ml |
apple cider vinegar
|
|
| 5 | ml |
salt
to taste |
|
| 115.6 | ml/g |
pineapple
chunked |
|
| 2 | each |
apples
firm, peeled, cored, sliced |
|
| 1 | large |
bananas
unripe, peeled, sliced |
|
Directions
Brown turkey in lard.
Remove.
Pour off fat, leaving 2 tablespoon in the pan.
Fry chiles, almonds, and sesame seeds together until fragrant.
Blend to a purée in a blender.
Fry chorizo meat in the fat that remains in the pan.
Remove.
In the same fat, cook onions until soft.
Add blended mixture, tomatoes, and cinnamon.
Cook a few minutes and then turn out the whole mess into a large casserole.
Mix in the stock, sugar, vinegar, and salt.
Taste for seasoning.
Add browned turkey pieces, chorizo meat, and fruit.
Cover and simmer 45 min to 1 hr.
