Search
by Ingredient

Mancha Manteles

StarStarStarStarHalf star

YIELD

8 servings

PREP

20 min

COOK

?

READY

?

Ingredients

1 1
SMALL SMALL TURKEY
in serving pieces, or 2 chickens *
½ 118
CUP ML LARD
2 2
EACH EACH ANCHO CHILIES
chopped *
2 2
EACH EACH PASILLA CHILES
chopped *
2 2
EACH EACH SERRANO CHILES
chopped *
4 115.6
OUNCES ML/G ALMONDS
blanched, slivered
1 15
TABLESPOON ML SESAME SEEDS *
2 2
EACH EACH CHORIZO SAUSAGE
peeled, chopped *
1 1
LARGE LARGE ONIONS
thinly sliced
½ 226.8
POUND G TOMATOES
peeled, seeded, chopped
1 5
TEASPOON ML CINNAMON
powdered
2 473
CUPS ML TURKEY STOCK
or chicken stock *
1 15
TABLESPOON ML SUGAR
5 25
TEASPOONS ML APPLE CIDER VINEGAR
1 5
TEASPOON ML SALT
to taste
4 115.6
OUNCES ML/G PINEAPPLE
chunked
2 2
EACH EACH APPLES
firm, peeled, cored, sliced
1 1
LARGE LARGE BANANAS
unripe, peeled, sliced

Directions

Brown turkey in lard.

Remove.

Pour off fat, leaving 2 tablespoon in the pan.

Fry chiles, almonds, and sesame seeds together until fragrant.

Blend to a purée in a blender.

Fry chorizo meat in the fat that remains in the pan.

Remove.

In the same fat, cook onions until soft.

Add blended mixture, tomatoes, and cinnamon.

Cook a few minutes and then turn out the whole mess into a large casserole.

Mix in the stock, sugar, vinegar, and salt.

Taste for seasoning.

Add browned turkey pieces, chorizo meat, and fruit.

Cover and simmer 45 min to 1 hr.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 133g (4.7 oz)
Amount per Serving
Calories 299 70% from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 485mg 20%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 15%
Sugars g
Protein 13g
Vitamin A 23% Vitamin C 19%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

    Email this recipe