Stir-Fried Noodles with Green Tea & Fresh Veggies

Directions

Bring a large pot of water to a boil.

Cook noodles according to the package directions.

Drain and rinse with cold water to stop cooking and prevent sticking. Set aside.

Heat a wok over medium heat.

Add oil and swirl to coat.

Stir intea (if needed), ginger and garlic.

Cook, stirring, until fragrant, about 30 to 40 seconds.

Stir in tofu and cook, stirring often, for 2 to 3 minutes.

Stir in red and yellow bell peppers and cook, stirring often, until the peppers soften, about 2 minutes.

Stir in the noodles, scallions, soy sauce and vinegar.

Cook, stirring frequently, until the noodles are heated through, 2 to 3 minutes.

Toss in sesame oil and pepper until well combine.

Sprinkle with toasted sesame seeds if needed.

Serve warm or chilled.