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Cape Cod Cranberry Scones
Cape Cod Cranberry Scones

Cape Cod cranberry scones flavoured with fresh cranberries, grated orange zest and buttermilk for a tender crumb. Cut into wedges and baked golden in 15 minutes for a New England breakfast classic.

Buttery Cranberry Lemon Scones
Buttery Cranberry Lemon Scones

Buttery cranberry lemon scones with chunks of cold butter, dried cranberries, fresh lemon zest, and buttermilk. Eight golden wedges from one round of dough. A tea-time classic.

Irish Brown Bread #2 Monica Sheridan
Irish Brown Bread #2 Monica Sheridan

A great bread, you can serve it with a cup of coffee or tea, or it can be served with any main course.

Better Than KFC Coleslaw
Better Than KFC Coleslaw

This recipe tastes exactly like the original Kentucky Fried Chicken coleslaw but without the slightly bitter preservative aftertaste. It's easy to make with a food processor and it's very economical.

Naan (Indian Flat Bread)
Naan (Indian Flat Bread)

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.

Crisp Waffles
Crisp Waffles

Crisp buttermilk waffles with golden shattering edges and a tender, tangy interior. Six ingredients, a hot waffle iron, and frothy whipped eggs deliver real waffle-house crunch at home.

Oven-Baked Wheat Pancakes
Oven-Baked Wheat Pancakes

Oven-baked whole wheat pancakes ladled onto hot buttered sheet pans for hands-off cooking, no flipping required. A high-fiber buttermilk batter ready in 15 minutes. Serve with fruit and syrup.

Yummy Whole Wheat Waffles
Yummy Whole Wheat Waffles

Whole wheat buttermilk waffles with wheat germ for extra nuttiness. Six simple ingredients, crisp outside and tender inside, perfect for fresh fruit and maple syrup.

Chicken & Dumplings Cracker Barrel Copykat
Chicken & Dumplings Cracker Barrel Copykat

Chicken and Dumplings that is just like Cracker Barrel restaurant.

Grandma's Donuts
Grandma's Donuts

Classic buttermilk cake donuts with a vanilla-scented dough fried golden and rolled in powdered sugar. An old-fashioned grandma's recipe with tender, cakey crumb and no yeast required.

Potato Biscuits
Potato Biscuits

Mashed potato biscuits with buttermilk, honey, and brown sugar for soft, fluffy texture that stays moist for days. A great way to use up leftover mashed potatoes.

Fall Breakfast Muffins
Fall Breakfast Muffins

Pumpkin breakfast muffins sweetened with honey instead of refined sugar, with buttermilk for a tender crumb and a warm hit of pumpkin pie spice. Mix until just lumpy and bake for soft, golden fall muffins.

Baked Red Velvet Donuts
Baked Red Velvet Donuts

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Best Raisin Soda Bread
Best Raisin Soda Bread

Irish raisin soda bread studded with sweet raisins and caraway seeds, leavened by the tang of buttermilk and baking soda. A quick, no-yeast loaf with a tender crumb. A St. Patrick's Day classic.

Lavender Scones
Lavender Scones

Recipe yields 12 scones. Find more recipes on TheNibble.com.

Norwegian Heart-Shaped Waffles
Norwegian Heart-Shaped Waffles

Norwegian heart-shaped waffles (vafler): cardamom-spiced buttermilk waffles served Scandinavian-style as dessert with berry jam, whipped cream, and fresh strawberries.

Showing 289 - 304 of 1534 recipes