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Oven-Baked Wheat Pancakes

Oven-Baked Wheat Pancakes

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Submitted by sherrita

Oven-Baked Wheat Pancakes recipe

YIELD

8 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

2 473
CUPS ML BUTTERMILK
sour milk or orange juice
2 2
LARGE LARGE EGGS
1 15
TABLESPOON ML BROWN SUGAR
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML BUTTER
melted

Directions

Preheat oven to 450℉ (230℃).

Butter 2 large baking sheets, and place in oven.

Combine all ingredients. Do not overmix; the batter should be lumpy.

Ladle pancakes onto hot baking sheets.

Bake 10 minutes without turning over pancakes.

Serve with fresh fruits, nuts and syrup if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 321 21% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 619mg 26%
Total Carbohydrate 17g 17%
Dietary Fiber 7g 29%
Sugars g
Protein 31g
Vitamin A 5% Vitamin C 2%
Calcium 18% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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