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Lavender Scones

 
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Recipe yields 12 scones. Find more recipes on TheNibble.com.

Yield

12

servings

Prep

15

min

Cook

25

min

Ready

40

min

Low Cholesterol, Trans-fat Free
 

Ingredients

½ cup buttermilk
1 x eggs
*
1 tablespoon sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 ½ teaspoons salt
¼ cup butter, unsalted
very cold, cubed
½ teaspoon lavender
buds, dried, minced
*

Directions

  1. Preheat oven to 375°.

  2. In a large bowl, whisk the dry ingredients together.

  3. Using forks, cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.

  4. In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.

  5. Cut the dough into 12 wedges and place on a parchment-lined baking sheet.

  6. Bake for 25 minutes until lightly browned. Serve warm or at room temperature.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 11732% of calories from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 352mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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