Lavender Scones

Directions

1. Preheat oven to 375°.

2. In a large bowl, whisk the dry ingredients together.

3. Using forks, cut the cold butter into the dry ingredients until it has the consistency of coarse corn meal.

4. In a separate bowl, whisk the buttermilk and eggs together and then add to the dry ingredients. Press the mixture into a 1-inch high round. Be careful not to knead or over-work the dough.

5. Cut the dough into 12 wedges and place on a parchment-lined baking sheet.

6. Bake for 25 minutes until lightly browned. Serve warm or at room temperature.