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Crisp Waffles

 
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19

Crisp Waffles recipe

Yield

6

servings

Prep

20

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups bake it all mix
*
2 large eggs
1 cup buttermilk
1 tablespoon vegetable shortening
melted
1 tablespoon sugar
½ teaspoon baking soda

Directions

Beat eggs with rotary or electric beater until frothy.

Add milk and shortening, stir to combine. Add mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.

Pour onto heated waffle baker and bake.

Serve warm waffles with powdered sugar, fresh berries, and/or icing sugar if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 9855% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 168mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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