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Potato Biscuits

Potato Biscuits

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Submitted by pinni

Potato Biscuits recipe

YIELD

16 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
2 3E+1
TABLESPOONS ML BUTTER
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML HONEY
2 473
2 1E+1
TEASPOONS ML BAKING POWDER
1 15
TABLESPOON ML BROWN SUGAR

Directions

Stir butter into potatoes.

Dissolve soda in buttermilk, add honey.

Mix baking powder, sugar, flour, adding in milk as you go.

Press into ¾ inch pad, cut biscuits.

Bake at 400℉ (200℃) until done.

Serve warm biscuits with butter or jam if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 386 21% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 343mg 14%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 10%
Sugars g
Protein 19g
Vitamin A 5% Vitamin C 6%
Calcium 14% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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