Potato Biscuits
Potato Biscuits recipe
Yield
16 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mashed potatoes
|
|
| 2 | tablespoons |
butter
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
buttermilk
|
|
| 1 | tablespoon |
honey
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
brown sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mashed potatoes
|
|
| 3E+1 | ml |
butter
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
buttermilk
|
|
| 15 | ml |
honey
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 15 | ml |
brown sugar
|
|
Directions
Stir butter into potatoes.
Dissolve soda in buttermilk, add honey.
Mix baking powder, sugar, flour, adding in milk as you go.
Press into ¾ inch pad, cut biscuits.
Bake at 400℉ (200℃) until done.
Serve warm biscuits with butter or jam if desired.
