2,984 brown butter recipes

Birds in the Nest cookies with brown sugar dough rolled in ground nuts and filled with jelly. A thumbprint cookie recipe passed down through generations of holiday baking.

Toasted nut cookies with hazelnuts and pecans made in a food processor. Ultra-thin, crispy lace cookies that bake in just 3 to 4 minutes. A quick ice cream accompaniment.

The great Apple Crisp I grew up on! Maybe this is one of the reasons I had by-pass surgery!

This is a easy and tasty dessert, you can always server it after dinner.

I saw this recipe in the coupon section of a Sunday Oregonian, and put it aside as I read the rest of the paper. This recipe is easy and oh so yummy. They don’t last long!

A tender quick bread studded with chewy dried apricots and crunchy walnuts, sweetened with brown sugar. No yeast, no kneading, just one bowl and one hour in the oven.

Apple pie with a coconut walnut crunch topping that bakes up golden and crispy. Cinnamon-spiced apples nestled in a flaky crust with a buttery streusel loaded with shredded coconut and chopped walnuts.

Toffee squares with a buttery brown sugar shortbread base, melted chocolate on top, and chopped nuts. A sheet pan cookie bar that's rich, crunchy, and easy to make.

Card gingerbread cookies shaped into playing-card rectangles and scored with lines, made with molasses, brown sugar, ginger, and cinnamon. A vintage rolled cookie for the holidays.

Baked apple French toast casserole with caramelized brown sugar apples on the bottom and custard-soaked bread on top. Make it the night before and bake for a hands-free brunch.

Thin, lacy pecan cookies spread flat like pancakes and baked in residual oven heat. Crispy, buttery, and caramelized with brown sugar and whipped egg whites.

Hash brown crust quiche with shredded potatoes pressed into a crispy shell, filled with ham, cheddar cheese, and a creamy egg custard. Gluten-free and perfect for brunch.

Peach Melba pie with fresh peaches and raspberries in a brown sugar filling spiced with cinnamon and nutmeg, baked in a double-crust pastry with an egg wash glaze.

Brown sugar bread with a cinnamon-brown sugar topping baked until golden. A quick bread that needs no yeast, just basic pantry ingredients and 25 minutes in the oven.

Chocolate espresso bread pudding with currants, croissants, and bittersweet chocolate. A grown-up dessert with deep coffee and chocolate notes, soaked overnight for the richest custard.

Old-fashioned molasses cookies built on dark molasses and dark brown sugar for deep, almost-burnt-sugar flavor. Crisp at the edges, chewy in the middle, optional warm spices for a holiday version.