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Honey-Peanut Butter Cup Cookies

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Submitted by cdurand

YIELD

60 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML BUTTER
or margarine,, softened
¾ 177
CUP ML PEANUT BUTTER
¾ 177
CUP ML HONEY
¾ 177
CUP ML BROWN SUGAR *
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
79
CUP ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
2 ⅓ 552
10 289
OUNCES ML/G PEANUT BUTTER CUPS
chopped *
1 237
CUP ML SEMI-SWEET CHOCOLATE
semi-sweet chips, null, null *

Directions

Mix butter, peanut butter, honey, brown sugar, vanilla and eggs until smooth and creamy.

Add dry ingredients until mixed.

Dough will not be stiff.

Mix in cut-up peanut butter cups and chips.

Refrigerate dough 2 hours.

Preheat oven to 325℉ (160℃).

Drop by heaping teaspoonfulls onto ungreased cookie sheet.

Bake for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 18g (0.6 oz)
Amount per Serving
Calories 80 56% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 68mg 3%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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