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Eggnog Thumbprints

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Recipe

Eggnog Thumbprints recipe

 

Yield

50 servings

Prep

30 min

Cook

15 min

Ready

2 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup butter
or margarine
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½ cup sugar
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¼ cup brown sugar
packed
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1 eggs
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½ teaspoon vanilla extract
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¼ teaspoon salt
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2 cups all-purpose flour
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¼ cup butter
or margarine
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1 cup powdered sugar
sifted
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1 tablespoon rum
OR 2 tablespoons milk and ¼ teaspoon rum extract
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nutmeg
ground
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Ingredients

Amount Measure Ingredient Features
177 ml butter
or margarine
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118 ml sugar
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59 ml brown sugar
packed
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1 each eggs
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2.5 ml vanilla extract
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1.3 ml salt
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473 ml all-purpose flour
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59 ml butter
or margarine
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237 ml powdered sugar
sifted
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15 ml rum
OR 2 tablespoons milk and ¼ teaspoon rum extract
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1 x nutmeg
ground
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Directions

In a large mixer bowl beat ¾ cup butter or margarine until softened.

Add sugar and brown sugar and beat until fluffy.

Add egg, vanilla, salt, and beat well.

Add flour and beat until well mixed.

Cover and chill about 1 hour or until easy to handle.

Shape into 1 inch balls.

Place 2 inches apart on an ungreased cookie sheet.

Press down centers with thumb.

Bake in a 350℉ (180℃) F oven about 12 minutes or until done.

Remove and cool.

For filling, in a small mixer bowl beat ¼ cup butter or margarine until softened.

Add powdered sugar and beat until fluff.

Add rum and beat well.

Spoon about ½ teaspoon filling into center of each cookie.

Sprinkle with nutmeg.

Chill until filling is firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6851% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 39mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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