Impossible Fudgy Nut Pie
Yield
1 piePrep
10 minCook
35 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
large |
|
| 1 | each |
cooking, chocolate sweet
, melted and cooled |
* |
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
biscuit baking mix (bisquick)
|
*
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
butter
or margarine, softened |
|
| ¾ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
large |
|
| 1 | each |
cooking, chocolate sweet
, melted and cooled |
* |
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
biscuit baking mix (bisquick)
|
*
|
| 118 | ml |
sugar
|
|
| 59 | ml |
butter
or margarine, softened |
|
| 177 | ml |
nuts
chopped |
|
Directions
Heat oven to 350℉ (180℃).
Grease pie plate, beat all ingredients, except nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater.
Pour into plate; sprinkle with nuts.
Bake until knife inserted in center comes out clean, 30 to 35 minutes.
Cool 5 minutes.
Top with one of the toppings below if desired.
Example: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit.
