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Impossible Fudgy Nut Pie

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Submitted by laurenl

YIELD

1 pie

PREP

10 min

COOK

35 min

READY

50 min

Ingredients

4 4
LARGE LARGE EGGS
large
1 1
EACH EACH COOKING, CHOCOLATE SWEET
, melted and cooled *
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
¼ 59
CUP ML BUTTER
or margarine, softened
¾ 177
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Grease pie plate, beat all ingredients, except nuts, until smooth, 2 minutes in blender on high speed, stopping blender occasionally to stir or 2 minutes with hand beater.

Pour into plate; sprinkle with nuts.

Bake until knife inserted in center comes out clean, 30 to 35 minutes.

Cool 5 minutes.

Top with one of the toppings below if desired.

Example: ice cream, crushed peppermint candies sprinkled overwhipped cream, flavored whipped cream, candied fruit.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

1 WHAT cooking chocolate, 1 oz or 1 lb? needed info

 

 

Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 422 63% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 155mg 6%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 9%
Sugars g
Protein 22g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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