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Graham Cracker Cookies

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Recipe

 

Yield

48 squares

Prep

15 min

Cook

25 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine,
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1 ¾ cups graham cracker crumbs
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1 cup walnuts
coarsely chopped
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6 ounces chocolate pieces
*
1 ½ cups coconut
flaked
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5 ½ ounces evaporated milk
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1 cup brown sugar
firmly packed
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine,
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414 ml graham cracker crumbs
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237 ml walnuts
coarsely chopped
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173.4 ml/g chocolate pieces
*
355 ml coconut
flaked
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159 ml/g evaporated milk
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237 ml brown sugar
firmly packed
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Directions

Pour melted butter in bottom of 13 x 9-inch pan.

Sprinkle crumbs evenly over melted butter.

Sprinkle walnuts over crumbs, chocolate pieces over walnuts and coconut over chocolate pieces.

Combine evaporated milk with brown sugar.

Stir until smooth. Pour evenly over layers. Bake in 350℉ (180℃) oven 25 minutes.

Cool one hour.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 54484% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 67mg 22%
Sodium 271mg 11%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 15% Vitamin C 2%
Calcium 9% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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