Peanut Butter Cup Cookies

Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

Sift together the flour, salt and baking soda; set aside.

Cream together the butter, sugar, peanut butter and brown sugar until fluffy.

Beat in the egg, vanilla and milk.

Add the flour mixture; mix well.

Shape into 40 balls and place each into an ungreased mini muffin pan.

Bake at 375℉ (190℃) for about 8 minutes.

Remove from oven and immediately press a mini peanut butter cup into each ball.

Cool and carefully remove from pan.