Dried Cherry Oatmeal Cookies
Yield
4 dozenPrep
25 minCook
10 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
butter
softened |
|
| 1 ¼ | cups |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 3 | cups |
oatmeal
quick |
|
| 1 | cup |
cherries
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
butter
softened |
|
| 296 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 7.1E+2 | ml |
oatmeal
quick |
|
| 237 | ml |
cherries
dried |
*
|
Directions
Preheat oven to 375℉ (190℃).
Beat together butter and brown sugar until light and fluffy.
Beat in the egg and vanilla. In a bowl, combine flour, baking soda, salt, cinnamon and nutmeg; add to creamed butter mixture, mixing well.
Stir in oatmeal and dried cherries. Drop by a rounded tablespoon onto an ungreased cookie sheet.
Bake 8 to 11 minutes or until lightly golden.
Cool one minute on cookie sheet, then remove.
