Banana Corn Bread Loaf
Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.
Yield
1 loafPrep
10 minCook
Ready
Low Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-1/2 | cups |
bread flour
sifted |
|
| ¾ | cup |
cornmeal
stone ground |
|
| 1 ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
brown sugar
packed |
|
| 2 | tablespoons |
butter
cut into 4 pieces |
|
| 5 | ounces |
milk
1/2 cup plus 2 tablespoons |
|
| 2-1/2 | teaspoons |
yeast, active dry
|
|
| ¾ | cup |
bananas
mashed, ripe |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
bread flour
sifted |
|
||
| 177 | ml |
cornmeal
stone ground |
|
| 7.5 | ml |
salt
|
|
| 45 | ml |
brown sugar
packed |
|
| 3E+1 | ml |
butter
cut into 4 pieces |
|
| 144.5 | ml/g |
milk
1/2 cup plus 2 tablespoons |
|
|
yeast, active dry
|
|
||
| 177 | ml |
bananas
mashed, ripe |
|
Directions
- Process the ingredients according to the manufacturer's instructions 2. Add mashed banana to milk in machine.
- Set machine on "light crust" setting.
