Mocha Crumb Cake
Yield
1 cakePrep
20 minCook
40 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ⅛ | teaspoon |
cloves
|
|
| ½ | cup |
water
|
|
| ½ | cup |
coffee
cold |
|
| ½ | cup |
butter
softened |
|
| 3 | large |
eggs
|
|
| Topping | |||
| 3 | tablespoons |
butter
|
|
| ¾ | cup |
granola cereal
|
* |
| ½ | cup |
brown sugar
firmly packed |
*
|
| 2 | tablespoons |
coffee
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 0.6 | ml |
cloves
|
|
| 118 | ml |
water
|
|
| 118 | ml |
coffee
cold |
|
| 118 | ml |
butter
softened |
|
| 3 | large |
eggs
|
|
| Topping | |||
| 45 | ml |
butter
|
|
| 177 | ml |
granola cereal
|
* |
| 118 | ml |
brown sugar
firmly packed |
*
|
| 3E+1 | ml |
coffee
cold |
|
Directions
Heat oven to 350℉ (180℃).
Grease andflour 13x9 inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST speed. Pour batter into prepared pan. Bake at 350℉ (180℃). for 30 to 40 minuts or until toothpick inserted in center comes out clean. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly. Serve warm or cool.
