Search
by Ingredient

Mocha Crumb Cake

StarStarStarStarEmpty star

Submitted by drb

YIELD

1 cake

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
0.6
TEASPOON ML CLOVES
½ 118
CUP ML WATER
½ 118
CUP ML COFFEE
cold
½ 118
CUP ML BUTTER
softened
3 3
LARGE LARGE EGGS
Topping
3 45
TABLESPOONS ML BUTTER
¾ 177
CUP ML GRANOLA CEREAL *
½ 118
CUP ML BROWN SUGAR
firmly packed *
2 3E+1
TABLESPOONS ML COFFEE
cold

Directions

Heat oven to 350℉ (180℃).

Grease andflour 13×9 inch pan. In large bowl, combine all cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST speed. Pour batter into prepared pan. Bake at 350℉ (180℃). for 30 to 40 minuts or until toothpick inserted in center comes out clean. In small saucepan, melt 3 tablespoons butter; stir in remaining topping ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat for 1 to 2 minutes or until topping is bubbly. Serve warm or cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 900 51% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 1140mg 48%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 7%
Sugars g
Protein 22g
Vitamin A 23% Vitamin C 1%
Calcium 22% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

    Email this recipe