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Berry Microwave Coffee Cake

 

Challenge Winner, AJ Horst (Test Your Tastebuds, October 2011)
114

Yield

12

servings

Prep

25

min

Cook

15

min

Ready

40

min

 

Ingredients

1 ½ cups all-purpose flour
*
1 cup granulated sugar replacement
*
1 teaspoon cinnamon
ground
*
2 ½ teaspoons baking powder
*
cup butter
*
1 cup milk
*
1 large eggs
*
1 cup blueberries
frozen, thawed and drained
*
1 cup strawberries
frozen, thawed, drained, and chopped
*
1 cup brown sugar
*
1 tablpespoon vanilla extract
*
1 tablespoon water
*

Directions

Begin by greasing a 9×9-inch microwave-safe dish.

Mix together flour, granulated sugar, cinnamon, baking powder, ⅓ cup melted butter, milk and egg in a large bowl, until fully mixed.

Pour in half of the batter, and then layer half of the blueberries and chopped strawberries onto the batter.

Then repeat with another layer of batter and berries.

Microwave the cake, uncovered on high, for 11 to 15 minutes, until a toothpick comes out mostly clean.

While the cake is cooling, mix together brown sugar and vanilla extract. Slowly add in water (a few drops at a time) to the sugar and vanilla mixture, until you get a sugary glaze.

Pour the glaze over top the cooled cake, serve and enjoy.

 

* not incl. in nutrient facts

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