Spectacular Cheesecake
Like the name says, this is a spectacularly delicious and rich cheesecake that everyone will give you rave reviews.
Yield
16 servingsPrep
40 minCook
60 minReady
26 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
graham cracker crumbs
|
*
|
| 3 | tablespoons |
butter
melted |
|
| Filling | |||
| 32 | ounces |
cream cheese
softenend |
|
| 4 | large |
eggs
|
|
| 1 ¼ | cups |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| 2 | teaspoons |
vanilla extract
|
|
| Topping | |||
| 2 | cups |
sour cream
|
|
| ¼ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
graham cracker crumbs
|
*
|
| 45 | ml |
butter
melted |
|
| Filling | |||
| 924.8 | ml/g |
cream cheese
softenend |
|
| 4 | large |
eggs
|
|
| 296 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 1E+1 | ml |
vanilla extract
|
|
| Topping | |||
| 473 | ml |
sour cream
|
|
| 59 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Crust:
Combine graham cracker crumbs and butter, and press in bottom and halfway up sides of springform pan.
Filling:
Beat cream cheese until soft.
Add sugar, eggs, lemon and vanilla. Spoon over crust.
Bake at 350℉ (180℃) for approximately 55 minutes.
Remove from oven and let stand for 15 mins.
Keep oven on.
Topping:
Combine in bowl and refrigerate while cake is baking.
After cake cools for the 15 minutes, spoon topping over top and return to oven for 5 minutes.
Let cool and refrigerate for AT LEAST 24 hours (this is VERY important)
Can top with fruit and glaze if desired.
