Like the name says, this is a spectacularly delicious and rich cheesecake that everyone will give you rave reviews.
YIELD
16 servingsPREP
40 minCOOK
60 minREADY
26 hrsIngredients
Filling
Topping
Directions
Crust:
Combine graham cracker crumbs and butter, and press in bottom and halfway up sides of springform pan.
Filling:
Beat cream cheese until soft.
Add sugar, eggs, lemon and vanilla. Spoon over crust.
Bake at 350℉ (180℃) for approximately 55 minutes.
Remove from oven and let stand for 15 mins.
Keep oven on.
Topping:
Combine in bowl and refrigerate while cake is baking.
After cake cools for the 15 minutes, spoon topping over top and return to oven for 5 minutes.
Let cool and refrigerate for AT LEAST 24 hours (this is VERY important)
Can top with fruit and glaze if desired.
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