19 brie cheese recipes
ready in 30 minutes or less
A cow's milk cheese originating in Ile-de-France. It has a very soft texture and a springy texture to the touch. It is light yellow in color and has a delicate flavor and a bouquet that varies in strength depending on the variety.
Traditionally, Brie is served towards the end of a meal but is suitable for many other savory uses such as in vol-au-vents, croquettes and canapes. It is delicious simply spread on good crusty French bread.
Heating it gently inside phyllo pastry has become popular at parties in North America and results in a decadent ooey gooey delicious dip.
Recipe NOT List™ - disabled
Apple and brie cheese make this omelet incredibly creamy and delicious.
This is really a nice baked brie, especially with jalapeno. Big hit!
Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.
This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
Showing 1 - 16 of 19 recipes
