Open-Face Mushroom-Brie Sandwiches
Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.
Yield
4 servingsPrep
15 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
olive oil
|
|
| 1 ½ | cups |
mushrooms
trimmed assorted, such as shiitake, oyster,, chanterelle, morel, and cultivated |
*
|
| 1 | teaspoon |
garlic
minced |
|
| ½ | cup |
onions
finely diced |
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | tablespoon |
water
|
|
| 1 | x |
salt and black pepper
as desired |
*
|
| 2 | tablespoons |
parsley leaves
finely chopped |
|
| 4 | slices |
bread
country |
|
| 4 | slices |
brie cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
olive oil
|
|
| 355 | ml |
mushrooms
trimmed assorted, such as shiitake, oyster,, chanterelle, morel, and cultivated |
*
|
| 5 | ml |
garlic
minced |
|
| 118 | ml |
onions
finely diced |
|
| 15 | ml |
red wine vinegar
|
|
| 15 | ml |
water
|
|
| 1 | x |
salt and black pepper
as desired |
*
|
| 3E+1 | ml |
parsley leaves
finely chopped |
|
| 4 | slices |
bread
country |
|
| 4 | slices |
brie cheese
|
*
|
Directions
Heat the oil in a non-stick skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.
Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.
Remove from the heat, transfer the mushrooms to a bowl and add the parsley.
Toast or grill the bread.
Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.
Lay a piece of cheese on top and place under the broiler until melted.
Serve immediately.
