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Open-Face Mushroom-Brie Sandwiches

Submitted by dinkybear

Brie gives the creaminess and cheesiness to the sandwiches, sauteed mushrooms are so delicious with the brie. It takes you about 25 minutes, enjoy.

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2

TABLESPOONS OLIVE OIL

1 ½

CUPS MUSHROOMS
trimmed assorted, such as shiitake, oyster,, chanterelle, morel, and cultivated *

1

TEASPOON GARLIC
minced

½

CUP ONIONS
finely diced

1

TABLESPOON RED WINE VINEGAR

1

TABLESPOON WATER

1

X SALT AND BLACK PEPPER
as desired *

2

TABLESPOONS PARSLEY LEAVES
finely chopped

4

SLICES BREAD
country

4

SLICES BRIE CHEESE *

Directions

Heat the oil in a non-stick skillet and add the mushrooms, garlic, onion, vinegar, water, salt and pepper.

Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes.

Remove from the heat, transfer the mushrooms to a bowl and add the parsley.

Toast or grill the bread.

Preheat a broiler. Place the bread on a baking sheet and top with mushrooms.

Lay a piece of cheese on top and place under the broiler until melted.

Serve immediately.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 61g (2.2 oz)

Amount per Serving

Calories 133 50% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 173mg 7%

Total Carbohydrate 5g 5%

Dietary Fiber 1g 4%

Sugars g

Protein 4g

Vitamin A 3% • Vitamin C 6%

Calcium 5% • Iron 6%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Cholesterol-Free, Trans-fat Free