Jalapeno Baked Brie

Name: Jalapeno Baked Brie
Yield: 10
Cuisine: Fusion
Ingredients: crescent roll dough; brie cheese; red hot pepper sauce

This is really a nice baked brie, especially with jalapeno. Big hit!

10 servings

3 min

5 min

8 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Amount	Measure	Ingredient	Features
4	ounces	crescent roll dough refrigerated	*
8	ounces	brie cheese wheel	*
2	tablespoons	red hot pepper sauce	*

Amount	Measure	Ingredient	Features
115.6	ml/g	crescent roll dough refrigerated	*
231.2	ml/g	brie cheese wheel	*
3E+1	ml	red hot pepper sauce	*

Preheat oven to 375℉ (190℃).

Work crescent roll dough into a thin circle large enough to completely wrap the brie.

Place brie in center of dough circle.

With fork, poke top of cheese several times.

Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing it to sink in.

Add remaining Tabasco sauce, poking cheese a few more times with fork (some sauce will run over side of cheese).

Fold dough over top of cheese, working it together.

Brush edges with beaten egg to help seal.

Bake approximately 10 minutes, following directions on crescent roll package.

Do not over-bake, as cheese will run.

Serve immediately with crackers.

* not incl. in nutrient facts