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Jalapeno Baked Brie

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Recipe

This is really a nice baked brie, especially with jalapeno. Big hit!

 

Yield

10 servings

Prep

3 min

Cook

5 min

Ready

8 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 ounces crescent roll dough
refrigerated
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8 ounces brie cheese
wheel
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2 tablespoons red hot pepper sauce
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g crescent roll dough
refrigerated
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231.2 ml/g brie cheese
wheel
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3E+1 ml red hot pepper sauce
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Directions

Preheat oven to 375℉ (190℃).

Work crescent roll dough into a thin circle large enough to completely wrap the brie.

Place brie in center of dough circle.

With fork, poke top of cheese several times.

Slowly pour 1 tablespoon Tabasco red/green pepper sauce over top of cheese, allowing it to sink in.

Add remaining Tabasco sauce, poking cheese a few more times with fork (some sauce will run over side of cheese).

Fold dough over top of cheese, working it together.

Brush edges with beaten egg to help seal.

Bake approximately 10 minutes, following directions on crescent roll package.

Do not over-bake, as cheese will run.

Serve immediately with crackers.



* not incl. in nutrient facts Arrow up button

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