Search
by Ingredient

Spinach & Fresh Fruit Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by happyzhangbo

.

YIELD

4 servings

PREP

8 min

COOK

0 min

READY

10 min

Ingredients

2 3E+1
TABLESPOONS ML LEMON JUICE
freshly squeezed
3 45
TABLESPOONS ML BASIL VINEGAR *
5 144.5
OUNCES ML/G BABY SPINACH *
½ 118
½ 118
CUP ML STRAWBERRIES
sliced fresh
4 115.6
OUNCES ML/G BRIE CHEESE *
1 1
SMALL SMALL GREEN BELL PEPPERS
seeded and sliced
1 1
SMALL SMALL AVOCADOS
peeled, pitted and sliced *
¼ 59
¼ 59
CUP ML WALNUTS

Directions

In a small bowl, combine the balsamic vinegar, olive oil and lime juice.

In a large bowl, toss the spinach, bell pepper, strawberries and blueberries with ¼ cup of the dressing.

Top with slices of brie cheese, avocado, dried cranberries, sunflower seed and walnuts.

Pour the rest of the salad dressing on top when nearly ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 588 97% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 9%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 51%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Email this recipe