Apple-Brie Cheese Omelet
Apple and brie cheese make this omelet incredibly creamy and delicious. 37
37
Ingredients
| 2 | each |
apples
peeled, cored, thinly sliced |
|
| 8 | tablespoons |
butter
|
|
| 8 | large |
eggs
|
|
| 8 | teaspoons |
cream
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 2 | tablespoons |
butter
|
|
| 8 | tablespoons |
brie cheese
diced |
* |
Directions
Sauté apple in butter.
Beat together eggs, cream, and salt & pepper until blended but not frothy.
Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
Fill with sautéed apples and diced Brie cheese cubes.
Fold or roll and slide out of pan onto a heated plate.
Nutrition Facts
Serving Size 209g (7.4 oz)Amount per Serving
Calories 44382% of calories from fat
% Daily Value *
Total Fat 40g
62%
Saturated Fat 22g
111%
Trans Fat
0g
Cholesterol 505mg
168%
Sodium 346mg
14%
Total Carbohydrate
3g
3%
Dietary Fiber 1g
3%
Sugars g
Protein
27g
Vitamin A 29%
•
Vitamin C 4%
Calcium 7%
•
Iron 11%
* based on a 2,000 calorie diet
How is this calculated?
