Apple-Brie Cheese Omelet
Apple and brie cheese make this omelet incredibly creamy and delicious. 37
peeled, cored, thinly sliced
salt and black pepper
Sauté apple in butter.
Beat together eggs, cream, and salt & pepper until blended but not frothy.
Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
Fill with sautéed apples and diced Brie cheese cubes.
Fold or roll and slide out of pan onto a heated plate.