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Party Nibbles: Brie with Cranberry Chutney

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Submitted by lmn

YIELD

16 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
EACH EACH BRIE CHEESE *
0

Cranberry Chutney *
1 237
CUP ML CRANBERRIES
¼ 59
CUP ML BROWN SUGAR
packed *
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
2 1E+1
TEASPOONS ML LIME JUICE
1 5
TEASPOON ML JALAPEÑO PEPPER
pickled
1 1
X X SALT *
1 1
X X BLACK PEPPER *
1 1
X X PECAN HALVES
toasted, optional *

Directions

In saucepan, bring cranberries, sugar and 1 tablespoon water to boil; reduce heat and simmer, uncovered, for 5 minutes.

Add onion, lime juice, jalapeno, and salt and pepper to taste.

Let cool slightly (Can be covered and refrigerated for up to 3 days.)

Place Brie on ovenproof serving dish.

Spoon chutney over top. Bake in 350℉ (180℃) oven for 10 to 15 minutes or until cheese is just starting to melt.

Garnish with pecan halves (if using). Fresh berries may also be used to garnish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 8g (0.3 oz)
Amount per Serving
Calories 3 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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