Party Nibbles: Brie with Cranberry Chutney
Yield
16 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
brie cheese
|
*
|
|
Cranberry Chutney |
* | ||
| 1 | cup |
cranberries
|
|
| ¼ | cup |
brown sugar
packed |
*
|
| 2 | tablespoons |
scallions, spring or green onions
chopped |
|
| 2 | teaspoons |
lime juice
|
|
| 1 | teaspoon |
jalapeño pepper
pickled |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
pecan halves
toasted, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
brie cheese
|
*
|
| 0 |
Cranberry Chutney |
* | |
| 237 | ml |
cranberries
|
|
| 59 | ml |
brown sugar
packed |
*
|
| 3E+1 | ml |
scallions, spring or green onions
chopped |
|
| 1E+1 | ml |
lime juice
|
|
| 5 | ml |
jalapeño pepper
pickled |
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
pecan halves
toasted, optional |
*
|
Directions
In saucepan, bring cranberries, sugar and 1 tablespoon water to boil; reduce heat and simmer, uncovered, for 5 minutes.
Add onion, lime juice, jalapeno, and salt and pepper to taste.
Let cool slightly (Can be covered and refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish.
Spoon chutney over top. Bake in 350℉ (180℃) oven for 10 to 15 minutes or until cheese is just starting to melt.
Garnish with pecan halves (if using). Fresh berries may also be used to garnish.
