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Glazed Almond Brie

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Recipe

 

Yield

16 servings

Prep

25 min

Cook

5 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ ounces brie cheese
wheel, well chilled
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2 tablespoons powdered sugar
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½ cup almonds
unblanched, sliced
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1 x grapes, seedless
red and green, seedless, in clusters, for garnish
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Ingredients

Amount Measure Ingredient Features
50.6 ml/g brie cheese
wheel, well chilled
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3E+1 ml powdered sugar
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118 ml almonds
unblanched, sliced
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1 x grapes, seedless
red and green, seedless, in clusters, for garnish
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Directions

With a small, flexible knife, cut away rind from top of chilled cheese.

Be careful not to remove or split the rind on the sides.

It will form a wall for the melted cheese.

Sift 1 tablespoon of confectioners' sugar evenly over the surface and arrange almonds on top, pressing gently into place.

The cheese can be prepared to this point as many as 2 days in advance.

Cover loosely with foil and refrigerate.

Bring to room temperature before heating, place rack 6 inches from heat source and preheat the broiler.

Line large baking sheet with aluminum foil, place cheese on it and sift 1 tablespoon of confectioners' sugar over nuts.

Broil cheese until top is evenly browned--about 1 to 2 minutes.

Rotate cheese, if necessary, for even browning.

Watch carefully so it does not burn.

Use foil to lift cheese and transfer it to serving platter.

Tear foil and gently remove it.

Garnish with clusters of grapes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 2066% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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