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Quesadillas with Brie & Plum Salsa

YIELD

6 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

Salsa

1

TABLESPOON VEGETABLE OIL

1

EACH RED ONION
chopped

4

EACH PLUMS
diced

1

EACH JALAPEÑO PEPPER
diced or, 1/4 ts chili flakes *

¼

CUP LIME JUICE

2

TABLESPOONS CORIANDER
fresh, chopped or basil leaves

1

X SALT *

1

X BLACK PEPPER *

Other

1

POUND BRIE CHEESE
or camembert cheese, rind removed *

8

EACH FLOUR TORTILLAS *

¼

CUP BUTTER
for frying

Directions

To make salsa: heat oil in skillet on medium high heat. Add onion and sauté until softened, about 2 minutes. Add jalapeno and plums and stir together with onions. Stir in lime juice, bring to boil and remove from heat. Stir in coriander, season with salt and pepper and cool.
Cut brie into strips. Place ¼ cup brie and 2 tablespoons salsa on one half of tortilla. Season to taste. Fold over pressing edges together.
Heat remaining butter in skillet on high heat. Fry tortillas about 2 minutes per side until browned. Place in oven to keep warm. Alternatively, place quesadillas on oiled cookie sheet and oil tops. Place in 400F(200C) oven and bake for 10 minutes or until browned. To serve cut each tortilla into three.

These can be make ahead and reheated when needed in 350F(180C) oven until cheese melts.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)

Amount per Serving

Calories 130 70% of calories from fat

% Daily Value *

Total Fat 10g 16%

Saturated Fat 5g 26%

Trans Fat 0g

Cholesterol 20mg 7%

Sodium 60mg 2%

Total Carbohydrate 4g 4%

Dietary Fiber 2g 7%

Sugars g

Protein 2g

Vitamin A 8% • Vitamin C 17%

Calcium 3% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Low Sodium