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Baby Pear Tomatoes & Brie

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YIELD

4 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

4 ½ 130.1
OUNCES ML/G BRIE CHEESE
round *
1 1
X X BLACK PEPPER
coarsely cracked *
7 202.3
OUNCES ML/G TOMATOES
baby pear (red and yellow)
1-2
TABLESPOONS HERBS
snipped fresh (basil, oregano, marjoram, savory, dill) *
1 1
X X FRENCH BREAD
sliced *

Directions

Generously line a 9 inch microwave-safe pie plate or quiche dish with fresh herb sprigs. Place cheese over herbs in dish. Using the tip of a paring knife, score top of the cheese in a diamond pattern. Generously top cheese with black pepper. Micro-cook, uncovered, on 100% power (high) 1½ to 2 minutes or until cheese just starts to melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes with snipped herbs. Cook on high 1 minutes more or until tomatoes are warm. Cut cheese into wedges; serve with tomatoes and bread.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 6 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 6% Vitamin C 8%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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