10,000 black pepper recipes

A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!

If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

A delicious salad that's made with roasted chestnuts and plain yogurt.

A scrumptious recipe for a succulent steak that is given a little boost in flavor from a bit of rosemary.

If you love the taste of chicken, you will surely enjoy this succulent dish that can easily be made in your crockpot.

Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

A simple and tasty side dish made with lentils and chopped celery and zucchini.

Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.

Don't keep buying the same old lettuce, instead try this easy to make scrumptious salad that will have you hooked!

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Become an All-American by preparing this savory dish that will have you licking your lips.

Spiced apple ketchup made with unsweetened applesauce, vinegar, and warm spices like ginger, cinnamon, and cloves for a tangy condiment perfect with pork or chicken.

Tender asparagus spears drizzled with a warm garlic-lemon butter sauce and chopped hard-boiled egg. A classic European side dish ready in just 15 minutes.

Tender pork ribs marinated 24 hours in a thick brown sugar and applesauce barbecue sauce with a hint of cinnamon. Baked low and slow under foil, these fall-off-the-bone ribs need zero grill skills.