Whole Wheat Pasta with Braised Winter Squash & Greens

Directions

Bring a large pot of water to boil for cooking pasta.

Add oil in a large nonstick skillet over medium heat.

Stir in smoked tofu and cook, stirring, until lightly browned, about 4 minutes.

Transfer to a plate and set aside.

Stir onion into the pan, cook, stirring often, until softened and golden, about 3 minutes.

Stir in garlic and crushed red pepper, cook, stirring, for about 40 seconds to 1 minute.

Return the tofu to the pan and add broth and squash, bring to a simmer.

Cover and cook for 10 minutes.

Stir in greens and cook until immerse.

Cover and cook until the squash and greens are tender, 4 to 6 minutes.

At the same time, cook pasta until just tender, about 9 minutes according to package directions.

Drain and return to the pot.

Stir in the squash mixture, Parmesan, salt and pepper to taste.

Toss until evenly coated.