Mushroom Turkey & Swiss Cheese Pizza
Yield
1 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms
white |
|
| 2 | teaspoons |
olive oil
|
|
| 1 | small |
pizza shell
6 inches round |
*
|
| 3 | slices |
turkey
or ham, thin slices |
*
|
| 1 | medium |
tomatoes
thinly sliced |
|
| 1 | x |
black pepper
coarsely ground, to taste |
*
|
| 2 | teaspoons |
parsley leaves
chopped |
|
| 3 | slices |
swiss cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
mushrooms
white |
|
| 1E+1 | ml |
olive oil
|
|
| 1 | small |
pizza shell
6 inches round |
*
|
| 3 | slices |
turkey
or ham, thin slices |
*
|
| 1 | medium |
tomatoes
thinly sliced |
|
| 1 | x |
black pepper
coarsely ground, to taste |
*
|
| 1E+1 | ml |
parsley leaves
chopped |
|
| 3 | slices |
swiss cheese
|
|
Directions
If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro.
Or create a great Italian taste with prociutto and mozzarella.
Pizza shells are now in the refrigerator case or in their own display rack in most supermarkets.
Preheat oven to 450℉ (230℃).
Wipe mushrooms clean and trim stems; slice.
Heat oil in a small skillet.
Add mushroom slices and cook over high heat for 2 minutes, shaking skillet.
Reserve.
Cover pizza shell with turkey slices.
Top with slices mushrooms and tomato.
Sprinkle with pepper to taste and 1½ teaspoons parsley.
Top with cheese.
Bake 8 to 10 minutes, or until cheese is golden and bubbly.
Garnish with remaining parsley.
Serve immediately.
