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Grilled Chicken with Rosemary

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Submitted by amyard

YIELD

2 servings

PREP

75 min

COOK

50 min

READY

130 min

Ingredients

3 ½ 1.6
POUNDS KG CHICKEN
cut in half
2 3E+1
TABLESPOONS ML ROSEMARY LEAVES
fresh
3 3
EACH EACH GARLIC CLOVES
peeled, crushed
1 1
X X LEMON JUICE *
¼ 59
CUP ML OLIVE OIL
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Place the chicken in a large bowl with the remaining ingredients.

Toss together until all is coated.

Allow to marinate for 1 hour.

Grill the chicken over medium low heat, about 25 minutes per side.

Brush the chicken with the remaining marinade while grilling.

The chicken is done when you pierce the bottom of a thigh and the juices run clear.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 838g (29.6 oz)
Amount per Serving
Calories 1777 44% from fat
 % Daily Value *
Total Fat 86g 133%
Saturated Fat 20g 101%
Trans Fat 0g
Cholesterol 707mg 236%
Sodium 688mg 29%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 462g
Vitamin A 10% Vitamin C 10%
Calcium 18% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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