Mildred's Spinanch Sandwich

Directions

In a small bowl mix butter, lemon juice and dill.

Sprinkle generously with fresh black pepper.

Remove crusts from thin-sliced bread.

Spread one side of a slice of bread with lemon-butter mixture.

Place two fresh spinanch leaves in center of bread with leaf points extending out a little on each side of bread.

Carefully roll bread slice to form a log. Hold it in place with a toothpick.

Place on a baking pan. Repeat with the other bread slices and gently push together in the pan so they will retain their shape.

Cover tightly and refrigerate for a few hours until needed.