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Navy Minced Beef

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Submitted by bdhartog

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 907.2
POUNDS G GROUND BEEF
56.7
POUND G ONIONS
chopped
3 86.7
OUNCES ML/G ALL-PURPOSE FLOUR
30 ⅔ 886.3
OUNCES ML/G TOMATOES, CANNED
crushed
3.6
OUNCE ML/G MACE
ground
3.6
OUNCE ML/G SALT
0.6
TEASPOON ML BLACK PEPPER

Directions

Cook beef with onions in its own fat until beef loses its pink colour, stirring to break apart.

Drain or skim off excess fat.

Sprinkle flour over beef; continue cooking until flour is absorbed.

Add tomatoes, mace, salt and pepper.

Stir well.

Simmer 10 to 15 minutes.

Serve over toast, biscuits, rice or pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 485g (17.1 oz)
Amount per Serving
Calories 647 51% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 195mg 65%
Sodium 955mg 40%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 12%
Sugars g
Protein 116g
Vitamin A 6% Vitamin C 38%
Calcium 14% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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