Sooz's Not So Alarming Chili
Yield
16 servingsPrep
45 minCook
60 minReady
105 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 ¾ | each |
onions
chopped |
|
| ½ | cup |
olive oil
|
|
| 8 ¾ | pounds |
meat
for chili |
*
|
| 8 ¾ | cans |
tomatoes, stewed, canned
chopped, undrained |
*
|
| 4 3/8 | cans |
green chili peppers
undrained |
*
|
| 4 ⅛ | pounds |
tomato sauce
|
|
| 2 ⅛ | cups |
ketchup
|
|
| ½ | cup |
chili powder
|
*
|
| 1 ⅛ | teaspoons |
black pepper
|
|
| 8 ¾ | cans |
red kidney beans
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8.8 | each |
onions
chopped |
|
| 118 | ml |
olive oil
|
|
| 4 | kg |
meat
for chili |
*
|
| 8.8 | cans |
tomatoes, stewed, canned
chopped, undrained |
*
|
| 4.4 | cans |
green chili peppers
undrained |
*
|
| 1.9 | kg |
tomato sauce
|
|
| 503 | ml |
ketchup
|
|
| 118 | ml |
chili powder
|
*
|
| 5.6 | ml |
black pepper
|
|
| 8.8 | cans |
red kidney beans
|
*
|
Directions
Sauté the onions in olive oil.
Add chili meat. Cook til lightly browned, stirring occasionally.
Drain fat.
Stir in tomatoes, green chilies, tomato sauce, ketchup, chili powder, salt and pepper to meat mixture.
Simmer, uncovered, for 30 minutes.
Partially drain kidney beans and add to chili.
Simmer 15 minutes longer.
Serve with cornbread.
