Thyme Focaccia
Thyme Focaccia recipe
Yield
35 servingsPrep
10 minCook
1 hrsReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 2 | cups |
water
seperated, warm |
|
| 5 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
freshly ground |
|
| 3 | tablespoons |
olive oil
|
|
| 1 | teaspoon |
kosher salt
|
|
| 2 | teaspoons |
thyme
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 473 | ml |
water
seperated, warm |
|
| 1.3 | l |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
black pepper
freshly ground |
|
| 45 | ml |
olive oil
|
|
| 5 | ml |
kosher salt
|
|
| 1E+1 | ml |
thyme
|
*
|
Directions
Combine ingredients in bread machine and press "Start"
