Search
by Ingredient

1,256 beef recipes

ready in 1 to 4 hours

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Prize Winning Shepherd's Pie

Prize Winning Shepherd's Pie recipe

placeholder
Northern Italian Style Lasagna

Rich and creamy. A family favorite.

placeholder
Favourite Beef Stew with Potato, Carrot, & Cabbage

Let your kitchen take in the delicious aroma of this succulent and savory stew.

placeholder
Braveheart Cock-A-Leekie Soup

Scottish "Braveheart" chicken, beef and leek soup. Adapted from The Frugal Gourmet

placeholder
Lasagna Deliciousa

A rich and delicious lasagna made with italian sausage, ground beef and a variety of scrumptious cheeses.

placeholder
Acadian Shepherd's Pie

French Acadian (Canada) version of the British classic Shepherd's pie.

placeholder
Baked Lasagne

Lasagna lovers will adore this easy recipe that will have them drooling once dinner is ready!

Showing 1185 - 1200 of 1256 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks