A.J.'s Southwestern Meatloaf
:)
Yield
8 servingsPrep
30 minCook
90 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| ¼ | cup |
onions
chopped |
|
| ⅛ | cup |
green bell peppers
chopped |
|
| 1 | teaspoon |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| ½ | cup |
whole kernel corn, frozen
|
* |
| 2 | each |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
seasoning
picante |
* |
| ½ | cup |
bread crumbs
plain |
|
| 2 | large |
eggs
|
|
| ½ | cup |
pace picante sauce
|
* |
| 2 ½ | tablespoons |
green chili peppers
chopped |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| ¼ | cup |
black olives
sliced |
*
|
| 1 | cup |
chili sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 59 | ml |
onions
chopped |
|
| 3E+1 | ml |
green bell peppers
chopped |
|
| 5 | ml |
salt
|
|
| 1 | dash |
cayenne pepper
|
*
|
| 118 | ml |
whole kernel corn, frozen
|
* |
| 2 | each |
scallions, spring or green onions
chopped |
|
| 5 | ml |
seasoning
picante |
* |
| 118 | ml |
bread crumbs
plain |
|
| 2 | large |
eggs
|
|
| 118 | ml |
pace picante sauce
|
* |
| 38 | ml |
green chili peppers
chopped |
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 59 | ml |
black olives
sliced |
*
|
| 237 | ml |
chili sauce
|
|
Directions
Preheat oven to 350℉ (180℃).
In a large bowl, combine the ground beef, onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green onion, picante seasoning, bread crumbs, eggs, picante sauce, green chilies, cheese, olives and chili sauce.
Mix well with your hands.
Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1½ hours, until meat is no longer pink and juices run clear.
