Chilli Con Carne English

Directions

Brown beef in 2 tablespoons of the hot oils ( canola and olive), it will release liquid before it browns ( this should take about half an hour).

Set aside.

In another pan cook onions in 2 tablespoons of the oil until it starts to change color.

Stir in bell pepper and cook until soft.

Add garlic and cook 1 minute.

Stir in cumin, oregano, peppers, chilis and thyme.

Cook 1 minute.

Stir in browned beef, season with salt and pepper.

Pour beer and cook until foam disappears.

Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally.

Sprinkle the corn meal and stir well.

Cover pan and simmer 2 hours.

Stir a few times.

Add beans and some of the liquid they were cooked in.

Cook 10 minutes.

Check seasonings.

Serve topped with chopped green onions.