Smokehouse Chili

Directions

Cut meat into small cubes approximately ⅜ inch in size.

Brown meat, onions, bell pepper, and garlic in a heavy skillet.

Put the beer into alarge pot and bring to a slow boil.

Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat and onion/pepper mixture, the jalapenos, the barbecue sauce, and the liquid smoke.

Reduce heat to medium and cook for ½ hour.

Stir every few minutes.

Add 2 tablespoon of the cumin, salt, pepper, and Tabasco sauce.

Cook for ½ hour more.

At this point add the tomato paste, masa harina, and continue cooking for 15 minutes.

Add the remaining cumin and cook for 10 minutes more.