Downeast Maine Pumpkin Bread
Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!
Yield
24 servingsPrep
15 minCook
50 minReady
1 1/12Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
pumpkin
puree |
|
| ¼ | teaspoon |
ginger
ground\ |
|
| ½ | teaspoon |
cloves, ground
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 3 | cups |
sugar
|
|
| ⅔ | cup |
water
|
|
| 1 | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| ¼ | teaspoon |
ginger
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
pumpkin
puree |
|
| 1.3 | ml |
ginger
ground\ |
|
| 2.5 | ml |
cloves, ground
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 5 | ml |
cinnamon
|
|
| 7.5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 828 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
sugar
|
|
| 158 | ml |
water
|
|
| 237 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 1.3 | ml |
ginger
ground |
|
Directions
Preheat oven to 350℉ (180℃) F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
In a large bowl, mix together pumpkin purée, eggs, oil, water and sugar until well blended.
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
Stir the dry ingredients into the pumpkin mixture until just blended.
Pour into the prepared pans.
Bake for about 50 minutes in the preheated oven.
Loaves are done when toothpick inserted in center comes out clean.
