Hot Sweet Mustard
Yield
6 servingsPrep
10 minCook
?Ready
250 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | cups |
prepared mustard
prepared |
|
2 | ounces |
horseradish
hot |
|
1 | tablespoon |
dijon mustard
|
|
1 | tablespoon |
red hot pepper sauce
|
|
1 | tablespoon |
wine
sherry, bourbon, etc. |
|
½ | tablespoon |
cayenne pepper
|
|
⅓ | cup |
brown sugar
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
355 | ml |
prepared mustard
prepared |
|
57.8 | ml/g |
horseradish
hot |
|
15 | ml |
dijon mustard
|
|
15 | ml |
red hot pepper sauce
|
|
15 | ml |
wine
sherry, bourbon, etc. |
|
7.5 | ml |
cayenne pepper
|
|
79 | ml |
brown sugar
|
* |
Directions
Mix thoroughly, allow to stand at least 4 hours.
Excellent on hot beer type sausages.
Fairly hot, but not a killer!