Search
by Ingredient

4,091 beef recipes

Recipe NOT List Recipe NOT List™ - disabled
placeholder
A Different Steak Au Poivre

A succulent steak dinner made with hot pepper sauce and a bit of gin.

placeholder
Best New England Boiled Dinner

Stop being a plain Jane and try this succulent dish that is made with corned beef, cabbage and turnips.

placeholder
Apple Juice Roast

Apple Juice Roast recipe

placeholder
Delicious Cheeseburger Macaroni

Delicious Cheeseburger Macaroni recipe

placeholder
Cheesy Italian Baked Ziti

Cheesy Italian Baked Ziti recipe

placeholder
Patti's Sweet & Sour Brisket

If you're feeding a large family, then try making this scrumptious brisket that takes hardly any effort at all.

placeholder
Chicken & Beef Brunswick Stew

Chicken and Beef Brunswick Stew recipe

Showing 2033 - 2048 of 4091 recipes

Beef Tips

5 Simple Slow-Cooker Tips

Using a Crockpot® or slow cooker can create delicious slow-cooked meals while saving your time and money.

Chuck Wagon

huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are

Red Meat, White Lies

In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of

Where's the Beef?

Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from the same part?

Un-Wimpy Burgers

One day I had a yen for hamburgers so I ventured to my local supermarket. I detest the supermarket pre-made patties. First, their quality is always

SEAR-ious Flavor

Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered

Braising Can Take the Chill Out of Winter

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or

Guide for Broiling Beef, Veal, Lamb, Chicken and Pork

Take the guesswork out of braising beef, veal, lamb, poultry and pork with this handy chart of approximate cooking times.

more kitche tips & tricks